The Beauty Chef

Carla Oates is the founder and 'chef' behind the Australian beauty brand The Beauty Chef.

Carla began lacto-fermenting foods in her Bondi kitchen and this eventually led to the creation of GLOW, The Beauty Chef’s first inner beauty product which contains 24 bio-fermented, skin-loving superfoods. By raising awareness of the link between beauty and gut health, Carla has shown beauty that really is more than skin deep.

Natural bio-fermentation

The Beauty Chef’s range of superfood dietary supplements blend selected fruits, vegetables, berries, roots, grasses, flowers, spices and algae with Flora Culture™, The Beauty Chef’s natural bio-fermentation process.

The natural fermentation process helps to boost the nutritional value of the ingredients and creates natural probiotics to assist digestive health, which The Beauty Chef believes is key to a glowing complexion.

The Carla Oates Team

Carla works with leading microbiologists, nutritionists and naturopaths, to ensure that the formulations are thoroughly researched and as active as possible.

"The first step to healthy, radiant skin is balancing your digestive health. A good skincare routine follows”

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